Preservation of quality parameters of the straw of oil flax in the conditions of the southern of Ukraine

Article is devoted to the problems of the preservation of raw flax with increased moisture in the south of Ukraine. The different ways of preserving of flax straw are considered. It is proposed to treat the straw before pressing it into rolls with environmentally friendly biologically active preparations. The preservative action of new biologically active preparations during the storage process of flax straw moisture is identified. The optimal concentrations of application, conditions and terms of action are defined. All the physical and mechanical characteristics of flax straw in storage depend differently on the type of preservative identifi ed. The highest degree of safety of quality indicators of the bass is observed in case of processing of the fl ax straw by preparation "Fitosporin - M" by various humidity of raw materials. Straw without processing by preservatives practically lost technological quality.