Varieties and basic techniques of pea cultivation in Kuban
Автор: Bessedin A.G.
Журнал: Овощи России @vegetables
Рубрика: Агротехника овощных культур
Статья в выпуске: 1 (18), 2013 года.
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New varieties of pea of different time of ripening were developed in the Crimean experimental breeding station. These varieties were included in the State register of breeding achievements permitted for use in the areas of raw material for canning factories of Kuban. The cultivation technology of the pea varieties is described.
Vegetable pea, varieties, cultivation technology
Короткий адрес: https://sciup.org/14025000
IDR: 14025000
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