Composition of essential oils from the leaves of Myrtus communis L. in the east of Azerbaijan
Автор: Mammadova Irada Oruj, Mamedov Tofik Sadk Ogly
Журнал: Hortus Botanicus @hortbot
Рубрика: Сохранение, мобилизация и изучение генетических ресурсов растений
Статья в выпуске: 17, 2022 года.
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Common myrtle (Myrtus communis L.) is widely distributed and contains an essential oil. The component composition of the essential oil was studied by gas-liquid chromatography from the leaves of M. communis grown in Apsheron, in the collections of the Institute of Dendrology. The essential oil is a light yellow liquid. The content of essential oil in the leaves was 0.3-0.4 %. 26 components were identified, the main ones are α-pinenes (27,2 %), 1,8-cineol (26,4 %) and myrtenyl acetate (15,2 %).
Science, ex situ, absheron, institute of dendrology, common myrtle, essential oil, a-pinene, 1, 8-cineol, myrtus, myrtaceae
Короткий адрес: https://sciup.org/147238803
IDR: 147238803