Improving food security on the basis of integration processes in the agroindustrial complex of the region

The article considers ways of improving food security in the region. Food production, necessary for the existence of mankind, and the level and quality of nutrition characterize the degree of socio-economic development, health and life expectancy of the person. Extreme importance and many unresolved issues related to ensuring food security in the meat subcomplex are doing highly relevant research questions related to the development of integration formations. In regions where integrated economic entities it is necessary to state financial and material (starting) help them operate more efficiently. It is important that controls were not carried out functions of economic management and promoted it within its own competence. In the Voronezh region with the aim of providing stable meat raw material has been implemented the investment project creation of the tribal enterprise for the breeding and fattening of beef cattle at the production sites of Zarechnoe, OOO, with a capacity of 30,000 heads of cattle. Commissioning which made it possible to complete creation in the Voronezh region meat cluster. Existing integration ties in the meat sub-complex are formed is not yet on a mutually advantageous basis and, in practice, infringe on economic interests of agricultural producers. In order to ensure further development and improve the efficiency of specialized and cooperative groups, namely in production, processing and realization of meat products it is expedient to establish at the regional level, the formation of agricultural holding type in the Voronezh region. The particular relevance of the project becomes due to the current shortage of animal protein, growth in the import of raw materials and products and is aimed at the development of domestic production by maximizing the use of reserves local resources to import-substituting technologies.