Structural indicators and productivity of soybean and sorghum plants in single and mixed sowing during the II sowing period in Sheki-Zagatala region

The article describes the importance of mixed cropping as a resource-saving system and an innovative method of cultivating forage crops. The reason for the high productivity in mixed cropping is that the plants shade each other well on hot days, do not allow the moisture in the soil to evaporate quickly, and the plants effectively use this moisture, and the soybean legume absorbs free nitrogen from the soil and air and enriches the soil with nitrogen, thereby increasing the yield by fertilizing the sorghum roots. Thus, according to the results of research work on single and mixed soybean + sorghum sowing in the third decade of April in the Sheki-Zagatala region, the most effective option is mixed soybean + sorghum sowing.