The threats to food security during a crisis

The threat to industrial safety, which has already been affected by the COVID-19 pandemic and climate change, is leading to global hunger and the resulting lack of grain exports. Fertilizer shortages and record low stocks of vegetable oil and grains have already begun to undo decades of global economic progress. Countries in Africa, Asia and the Middle East are facing an increasingly serious situation, highlighting the risk of famine. Linking humanitarian and development assistance to political progress will only exacerbate food insecurity in conflict situations.