Yield and its variability in winter garlic varieties in the south of Western Siberia
Автор: Zharkova S.V.
Журнал: Международный журнал гуманитарных и естественных наук @intjournal
Рубрика: Сельскохозяйственные науки
Статья в выпуске: 3-1 (102), 2025 года.
Бесплатный доступ
An increase in the demand of the population and manufacturers for garlic products requires an increase in its production. Intensive agricultural technologies, minimization of manual labor, and the use of domestic varieties adapted to the conditions of cultivation are needed for greater efficiency and obtaining the necessary volume of garlic production. In the conditions of the Priobskaya zone of the Altai Territory, we studied 7 domestic varieties of winter garlic to determine the most productive and stable on this basis. On average, over the years of research, the yield of varieties has been formed at the level of 12.3 t/ha. The yield level ranged from 11.8±1.5 t/ha (Skif and Tomich varieties) to 12.9±1.5 t/ha (German variety). The maximum stability in the experiment was shown by the varieties: Kasmala (Cv = 14.8%), German (Cv = 14.2%), standard - Cv = 15.4%.
Winter garlic, variety, yield, stability, conditions, properties, variability
Короткий адрес: https://sciup.org/170210029
IDR: 170210029 | DOI: 10.24412/2500-1000-2025-3-1-173-178