Sustainable development of Kyrgyzstan: problems and hope of bioeconomic development

In the proposed scientific article, the foundations, concepts and attempts of implementation on the European scale and in the countries of the post-Soviet states, the directions of development of agriculture and the food industry under the name of bioeconomy are presented. In the field of agriculture, fishing, aquaculture and food industry, the industry covers the production of renewable biological resources and the transformation of used resources, as well as production waste. In general, bioeconomy includes a problem on a wide global scale, including renewable energy in Kyrgyzstan and industrial sectors such as textile, food, and agricultural production. However, the key role is played by agriculture, which supplies the bulk of primary raw materials. The constant growth of consumption with limited agricultural resources requires new scientific and technological solutions that provide more rational use of these resources. In the concluding part, it is written about the prospects for the development of bioeconomy, both at the regional, international and global levels.