Sustainable agricultural and environmental systems

This article examines sustainable agricultural and ecological systems essential for ensuring food security and conserving natural resources. It outlines the key principles of sustainable agriculture, such as soil quality preservation, efficient water resource management, and biodiversity support. The socio-economic aspects, including economic sustainability and social justice, are also discussed. Examples of sustainable practices, such as organic farming, agroforestry, and permaculture, are provided. The conclusion emphasizes the need for an integrated approach and political support to achieve sustainable agricultural development.