The contribution of the "genotype" and "environment" factors into the quality formation of the oat grain grown in the Siberia conditions

The authors of the article on the samples of summer filmy oats of the Siberian selection grown in three geographical points in 2013, studied the genotype-environmental factor interaction influence on the mass value of 1000 grains, graindensity and filminess. By the dispersive analysis method the contribution of the specified factors into the formation of the oat grain quality signs is shown. The use of the obtained in the selection process data of this crop is offered.