Effect of adaptations on morphophysiological indicators of high-producing dairy cows

In this article, we conduct a study of the impact of adaptation of dairy cows. The aim is to study the influence of the morphological basis of adaptation. Health is one of the main indicators of the degree of adaptation of animals. The state of the body, in which all its organs, systems and functions interact with each other in an optimal mode and are harmoniously balanced with environmental factors, indicates a high degree of adaptability of animals. Currently, highly effective methods have been developed in physiology to determine the level of life support of the body and the compliance of the external environment with the needs of animals. The ability of biological systems to withstand changes and maintain dynamic constancy of composition, function and properties is the essence of homeostasis, the body and the population as a whole.