Influence of food factor on the clinical course of psoriasis

Skin diseases are often indicators of many internal diseases, accompanied by metabolic disorders, deterioration of the digestive, endocrine, immune, nervous, hematopoietic, cardiovascular and other body systems, which requires adequate dietary nutrition. With skin diseases, the metabolism of nutrients changes, which entails a disruption in the normal functioning of internal organs. Shifts in the metabolism of substances, the functions of organs and systems in case of skin pathology are aggravated by the imbalance of food components in the diets of actual nutrition. Analysis of these pathological changes can help in the development of a pathogenically sound nutritional optimization model.