Influence of mineral food of heifers on the subsequent dairy productivity
Автор: Abramkova N.V., Zarubin A.N.
Журнал: Биология в сельском хозяйстве @biology-in-agriculture
Рубрика: Биологические аспекты производства и переработки продукции животноводства
Статья в выпуске: 4 (17), 2017 года.
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It is known that mineral substances play a large role in formation of efficiency of animals. At the same time with increase in genetic potential of efficiency also the need for nutritious, biologically active and mineral agents increases. Therefore, specification of norms of feeding on separate elements is necessary. As a result of researches it is established that increase in diets of heifers of level of mineral food allows to increase intensity of their growth and the subsequent dairy productivity.
Cattle, productivity, growth, mineral substances
Короткий адрес: https://sciup.org/147230969
IDR: 147230969