The influence of a new organic and mineral fertilizer on nutrition conditions and yield of potato

The research objective was to study the influence of different norms and ways of introduction of new organic and mineral fertilizer (OMF) of local production on nutrition conditions, agrochemical properties of lixivious chernozem, the productivity and quality of potatoes of the variety Aramis. The efficiency of new organic and mineral fertilizer of local production at introduction under the variety potatoes Aramis was studied. Two-year field experiments with different norms and methods of application of this fertilizer in the conditions of Nazarovsky area were made. The conditions of soil nutrition of potatoes imposing the requirements to such major agroecological factors as moisture content, the reaction of the soil and security with basic elementsof food were estimated. It was established that at introduction to OMF the humidity of the soil at the expense of moisture capacious components of fertilizer increased, the reaction of the soil did not change. It was positive moment at the assessment of the action of studied new type of fertilizers...