The drinking water acidifier influence on the hematological parameters and productivity of the "BIG-6" cross turkeys

As a comparison result of the drinking water acidifiers "Agrotsid super oligo" and "Glimalask lact" in terms of their influence on meat productivity and hematological parameters in breeding of the "BIG-6" cross turkeys it is established that the "Glimalask lact" preparation improved the poultry meat productivity by 1.5-2.7%, while "Agrotsid super oligo" contributed to the improvement of the absolute live weight increase of turkeys by 1.2%.