Influence of temperature and electroactive water hydrogen showing pH on speed of its absorption with seeds

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It is presented an analysis of interaction of cereal seeds with electroactive water in position of basic knowledge of thermodynamics, in which a seed is like a system and surroundings is electroactive water.

Electroactive water, gradient, normal, single vector, common potential, hydrogen showing

Короткий адрес: https://sciup.org/140204025

IDR: 140204025

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