Influence of the biochar application on the thermal properties of soddy-podzolic soil and on the energy balance fluxes of spring wheat in the Leningrad region under various soil moisture conditions

The article presents the results of a field experiment to assess the effect of pre-sowing application of the biochar on the thermal properties of the arable horizon of soddy-podzolic sandy loam soil, on the energy balance components, on the crop surface temperature and on the leaves temperature of spring wheat (variety “Daria”) under various conditions of soil moisture in 2022. The experiment took place at the Menkovo Experimental Station of the Agrophysical Research Institute, located in the Gatchinsky District of the Leningrad Region. The experiment included the plot with the biochar application at the dose of 21.9 t ha-1 and the control plot. The soil thermal properties were measured by the heat pulse method. The components of the energy balance were determined using agrometeorological measurements, radiation balance measurements, crop surface temperature, and phenological measurements. The crop surface temperature was measured by a non-contact method using pyrometers. The soil moisture conditions and available water for wheat were characterized by volumetric soil moisture and evapotranspiration. The volumetric soil moisture was measured using a capacitive soil moisture sensor. The evapotranspiration was determined using the residual term of the energy balance equation through the latent heat flux. According to the results of field experiments, a significant effect (p function show_eabstract() { $('#eabstract1').hide(); $('#eabstract2').show(); $('#eabstract_expand').hide(); }