Inculcation of eco-management in hotel service

The article is devoted to environmental issues, through the introduction of eco-management in the provision of hotel services. Possible threats to environmental security and measures of its preservation and protection are considered. Recommendations on the prevention of harmful human impact on the environment for hotels and resorts in the world practice are formulated. The general and private characteristics of the stated problems, as well as the supposed means of their solution are given. The information presented is based on documented materials from the world practice of using various methods and means involved in solving the indicated problems of the world community. The sources of information are authentic, which attracts attention not only of experts, but also ordinary users of hotel services, as well as all the inhabitants of planet Earth - the place where we all live today