Hen exocrine pancreatic function while adding the limiting amino-acids to the feed
Автор: Vertiprakhov V.G., Butenko M.N.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Ветеринария
Статья в выпуске: 5, 2013 года.
Бесплатный доступ
The experimental data of the influence of synthetic amino acids preparation adding on hen exocrine pancreatic function are presented in the article. It is determined that the amount of pancreatic juice and its enzyme activity (amylase and protease) increase, if the limiting amino acids (lysine and methionine) are brought to the norm.
Hens, pancreas, exocrine function, amino acids, enzymes, feed
Короткий адрес: https://sciup.org/14083025
IDR: 14083025
Статья научная
