Water as article of food

Автор: Gordashnikova E.A.

Журнал: Экономика и социум @ekonomika-socium

Статья в выпуске: 12 (43), 2017 года.

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The article is devoted to the problems related to water resources. Water is viewed not as a natural resource, but as food, which requires additional expenses from consumers. The question of the role of international and national organizations in solving the problems of the access to drinking water for every inhabitant of the planet is raised.

Water, water resources, drinking water, access to water, physical and economic accessibility of water

Короткий адрес: https://sciup.org/140235364

IDR: 140235364

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