Opportunities for Russian agriculture to reduce greenhouse gas emissions and adapt to climatic changes

As a result of agricultural activities, the share of greenhouse gas emissions in the world is about 30%, in Russia more than 5%. Proper use of the potential of agriculture, on the one hand, will limit the rate of global warming, and on the other hand, adapt to the negative consequences of climate change. The article assesses the level of greenhouse gas emissions from agriculture in the world and Russia, considers the sources of greenhouse gas emissions, the possibilities of Russian agriculture in the fight against climate change. Achieving the goals will allow a change in agricultural practices, namely, the use of practices such as conservation agriculture, organic and regenerative (restorative) agriculture. Organic agriculture is a significant step towards regenerative agriculture, the main goal of which is to restore natural soil cycles, reduce carbon losses due to erosion. The development of organic and regenerative agriculture will be facilitated by an increase in state support through the effective use of regulatory instruments, financial incentives, and information support.