High technology in the food industry
Автор: Jidkov V.E., Gornostaeva Z.V., Arazklychev A.R.
Журнал: Экономика и социум @ekonomika-socium
Статья в выпуске: 4-1 (23), 2016 года.
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The article analyzes the high-tech sector with the use of high technology, the latest achievements of science, contributing to improving the quality of food products and the industry as a whole.
High-tech, nanotechnology, nanosensors, nanomaterials, nanofiltration
Короткий адрес: https://sciup.org/140119155
IDR: 140119155
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