High-grade forage as a basis for increase in livestock total number and cattle breeding productivity

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The article provides the analysis of forage production and forage quality in the Jewish autonomous region. The author shows the role of forage in livestock total number and cattle breeding productivity increase.

Forage, protein, carotene, livestock, hay, haylage, concentrated forage, analysis

Короткий адрес: https://sciup.org/14328763

IDR: 14328763

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