Activity of enzymes in sprouting seeds of the soft winter wheat after processing by electro activated solutions
Автор: Simonova Elena Nikolaevna, Ignateva Natalia Gennadievna
Журнал: Вестник аграрной науки Дона @don-agrarian-science
Рубрика: Агрономия, лесное хозяйство и биологические науки
Статья в выпуске: 3 (15), 2011 года.
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The results of the laboratory investigation on dependence revealing of enzymes at the germination of the soft winter wheat seeds by means of the electro activated solution pre-seeding processing are described. The periods of the amylase and catalase maximum activity in the sprouting seeds are revealed.
Soft winter wheat, enzymes, amylase, catalase, electro activated solutions
Короткий адрес: https://sciup.org/140204115
IDR: 140204115
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