Active learning technologies in the training course of physics for preparation of bachelors in the direction of training 19.03.02 Food of vegetable raw materials

The article is devoted to the analysis of active technologies in conducting classes and the importance of their use in the educational process for the formation of professional competencies in the conditions of implementation of GEF in. Training of specialists with the use of active technologies helps to attract students to active activities during classes, which leads to a meaningful mastery of the material of the subject, the search for different ways and methods of solving problems, awakens a deep interest in the educational process.