Actual directions of processing fruits and vegetables into dietary foods

Ensuring public health is a task of national importance. One of the most significant factors that determine a person’s health and performance is nutrition. Dietary foods containing less sugar and carbohydrates, but more vitamins and natural substances, can significantly improve the health of the population, make agricultural technologies progressive and popular. The fruit and vegetable sector of the agro-industrial complex (AIC) is considered one of the most labor-intensive and energy-intensive sectors of the economy, since it plays a significant role in the process of providing the population with nutritious food. Preservation of vitamins and minerals, achievement of high consumer properties of food products obtained from vegetables and fruits, is possible with the help of new original processing technologies. Improving the processing industry, processing lines and the methods of preparing fruit and vegetable products themselves is becoming an important part of the development of the agricultural industry...