Allergens in food products

This paper presents a systematization of available data on food allergies, products and substances that are the causes of their occurrence. As shown by numerous studies, the number of manifestations of allergic diseases and reactions of the human body to various stimuli in the world is constantly increasing. The most common manifestation of this disease is food Allergy. Especially acute is the problem of increasing the number of cases of food Allergy in children. It is the high rate of growth in the number of cases of allergic reactions that gives rise to the transfer of this problem to one of the priorities in the field of health care. The classification of food allergens according to the technical regulations of the customs Union TR CU 022/2011 Food products in terms of its labeling. According to the document, 15 types of food ingredients that because allergic reactions were identified. It is noted that all components of food products, the use of which may cause allergic reactions, or they are contraindicated in some diseases, are mandatory specified in the product...