"Analysis of the assortment composition and structure of the enterprise's products" on the example of JSC "Makhachkala bakery №3"
Автор: Isaeva Sh.M., Shamkhalova D.M.
Журнал: Экономика и социум @ekonomika-socium
Статья в выпуске: 4 (47), 2018 года.
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The article is devoted to the analysis of assortment composition and product structure of the enterprise on the example of JSC "Makhachkala Bakery No. 3". Within the framework of this article, the general economic indicators of the activity of JSC "Makhachkala Bakery No. 3" for 2016-2017 have been determined.
Assortment, assortment policy, product structure, bakery
Короткий адрес: https://sciup.org/140236490
IDR: 140236490
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