Analysis of the actual causes of canned seaweed bombage

The objective of the study is to investigate the reason for the bombing of canned food "Far Eastern salad from seaweed". Studies of canned food according to generally accepted methods of testing for tightness, for industrial sterility, studies of the paint coating of canned food with a finished canned product and determination of the chemical resistance of tin containers used to produce these products. Violations of the paint coating of tin containers with canned products and tin containers after sterilization with model media are clearly demonstrated. According to the results of the tests, it was found that canned food meets the requirements of industrial sterility and the reason for the bombing of canned products "Far Eastern Salad from seaweed" is the accumulation of hydrogen gas released upon contact of the filling containing acetic acid with the metal surface due to the destruction of the paint coating of the inner surface. The destruction of the paintwork is also a cause of corrosion of the inner surface of cans with canned products. The reason for the destruction of the paintwork is the folded deformation of the metal, which leads to a violation of adhesion and mechanical damage to the paintwork. To prevent possible spoilage of canned food due to chemical bombing, careful entrance control of tin containers at the enterprise is necessary.