Of changes in the protein component of oilseeds in the production of vegetable oils
Автор: Mirzoev A.M.
Журнал: Технико-технологические проблемы сервиса @ttps
Рубрика: Диагностика и ремонт
Статья в выпуске: 2 (60), 2022 года.
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The results of the author's own research and a review of other authors' research on the distribution of proteins in seed processing products in the production of vegetable oils are presented.
Proteins, oilseeds, seed processing, vegetable oil production, phosphatides, nitrogen forms
Короткий адрес: https://sciup.org/148324345
IDR: 148324345
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