The analysis of studying the patients opinions about balanced nutrition as a factor of healthy lifestyle

In article the analysis of patients opinions about nutrition as a risk factor of development the chronic noninfectious diseases (CND) is carried out. By method of patients questioning is studied the health subjective estimation and reasons of diseases developing. The regime, nature of feeding behavior and biological factors interfaced to it are defined. For early CND prevention the active interaction of health workers and patients by informing on need of observance of a food diet, achievement of power balance and ensuring optimum weight, for the purpose of management the risk factors of CND development is recommended.