The analysis of lipophilic fraction obtained on the basis of herbal tea
Автор: Sidenova Sofya Sergeevna, Nikolaeva Galina Grigorievna, Nikolaeva Irina Gennadievna, Radnaeva Larisa Dorzhievna, Fedoseeva Galina Mikhailovna
Журнал: Вестник Бурятского государственного университета. Философия @vestnik-bsu
Рубрика: Медицина
Статья в выпуске: SC, 2012 года.
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The chemical composition of lipophilic fraction of a new herbal tea having adaptogenic effect has been studied. The presence of saturated (myristic, palmitic, stearic, arachinic) and unsaturated indispensable (linoleic, linolenic, arachi-donic) fatty acids has been established.
Chemical composition, lipophilic fraction, herbal tea
Короткий адрес: https://sciup.org/148181394
IDR: 148181394
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