Analysis of availability and demand of iodine food in Ulan-Ude
Автор: Zhamsaranova Sesegma Dashievna, Ryabusheva Alexandra Viktorovna, Vanchikova Elena Nikolaevna
Журнал: Вестник Бурятского государственного университета. Философия @vestnik-bsu
Статья в выпуске: 12, 2010 года.
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The results of the analysis of marketing research on consumer preferences for foods that contain iodine are presented. The generalized ways of solving the problem of iodine deficiency are determined, and the frequency of usage of products containing iodine is established. The article deals with the food companies, which presents wide range of products with high content of natural iodine and foods, fortified with iodine
Iodine, marketing research, supplements, fortified food
Короткий адрес: https://sciup.org/148179244
IDR: 148179244
