Analysis of dangerous and harmful factors and development of measures to reduce the noise level in the workplace of the meat processor of meat products meat processing shop

The article is devoted to the identification of dangerous and harmful factors in the workplace of the meat product cutter at the cutting site of meat products. In the process of working, technical equipment in the form of a band saw and a suspension path create a high level of noise. Measures are proposed to ensure labor safety at the workplace of the meat product cutter. The calculation of measures for acoustic processing of premises has been made.