Analysis of production and consumption of milk and dairy products in Sakhalin region
Автор: Karyakina I.E., Stepanyuk K.V.
Журнал: Экономика и бизнес: теория и практика @economyandbusiness
Статья в выпуске: 3-2 (61), 2020 года.
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This article is devoted to the analysis of the state of the dairy industry in Sakhalin Region based on official statistics. The article considers the main indicators of production, consumption and price level for dairy products in Sakhalin Region. In addition, a survey of the population of our region was conducted, which revealed the attitude of Sakhalin residents to the current state of the industry and the changes taking place in it.
Milk products, food industry, consumption of milk and dairy products, sakhalin region, dairy market of sakhalin region, milk
Короткий адрес: https://sciup.org/170182558
IDR: 170182558 | DOI: 10.24411/2411-0450-2020-10214
