Analysis cheese products in the food market in the import substitution

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Автор: Sidyakova Va, Salganov Aa

Журнал: Экономика и бизнес: теория и практика @economyandbusiness

Статья в выпуске: 10 (10), 2015 года.

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The article reflects the performance of marketing research of the Russian cheese products, we analyzed the conditions in which have developed catering in terms of import substitution. Analysis of the consumer market.

Market research, import substitution, the production deficit, catering

Короткий адрес: https://sciup.org/170179874

IDR: 170179874

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