Analysis of air emissions from the main sources of pollution the confectionery factory
Автор: Chuldum A.-Kh.M.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 1-3 (29), 2019 года.
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The article presents materials on the composition of emissions into the air from the main sources of the confectionery factory. The analysis of emissions, identified the highest and lowest concentrations of pollutants.
Atmospheric pollution, food industry, treatment facilities
Короткий адрес: https://sciup.org/140285085
IDR: 140285085
Статья научная
