Analysis of the correlations in the food service sphere (case study of the innovative-educational cluster model)
Автор: Pimenova Svetlana Nikolaevna, Krokhalev Victor Anatolyevich, Minnikhanova Ekaterina Yuryevna, Kokareva Larisa Anatolyevna, Rakultseva Natalia Gennadyevna, Taushankova Ekaterina Olegovna
Журнал: Теория и практика общественного развития @teoria-practica
Рубрика: Экономические науки
Статья в выпуске: 12, 2012 года.
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The article carries out a research of correlations in the food service sphere by studying the case of the innovative-educational cluster. With this objective in view the authors determine the principle spheres participating in the cluster formation, analyze existing correlations between them, and consider arising challenges by building static and dynamic (in the form of pentaspiral) cluster models.
Innovative-educational cluster, systemic analysis, static cluster model, dynamic cluster model
Короткий адрес: https://sciup.org/14934046
IDR: 14934046
