Antimicrobial action of pectin on opportunistic intestinal microflora broiler chickens
Автор: Portyanko A.V., Zadorozhnya M.V., Suntsova O.A., Lysko S.B., Krasikov A.P., Volokhova L.P.
Статья в выпуске: 2 т.222, 2015 года.
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The article presents the results of laboratory tests for the study of the antimicrobial properties of pectin on opportunistic pathogens isolated from broiler chickens with clinical signs of intestinal infections.
Pectin, intestinal infections, staphylococcus spp, citrobacter amalonaticus, citrobacter diversus, enterobacter cloacae, antibacterial
Короткий адрес: https://sciup.org/14288546
IDR: 14288546
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