Антиоксидантная активность пигментированного картофеля (Solanum tuberosum L.), содержание антоцианов, их биосинтез и физиологическая роль

Антиоксидантная активность пигментированного картофеля (Solanum tuberosum L.), содержание антоцианов, их биосинтез и физиологическая роль

Автор: Поливанова О.Б., Гинс Е.М.

Журнал: Овощи России @vegetables

Рубрика: Агрохимия

Статья в выпуске: 6 (50), 2019 года.

Бесплатный доступ

Актуальность. Сорта картофеля с красной и фиолетовой мякотью представляют высокую диетическую ценность, так как являются источниками полифенольных соединений с антиоксидантной активностью, прежде всего антоцианов. Установлено, что содержание антоцианов у картофеля коррелирует с суммарным содержанием растворимых фенольных соединений и антиоксидантной активностью. Эти показатели значительно выше у картофеля с пигментированной кожурой и мякотью. При холодном хранении такого картофеля содержание фенольных соединений, в частности антоцианов, увеличивается. Пигментированный картофель также является более предпочтительным для потребления в пищу и промышленной переработки, так как в ходе этих процессов сохраняет антиоксидантные свойства и улучшает качество конечных продуктов. Селекция картофеля по признаку окраски мякоти и биотехнологические подходы регуляции накопления антоцианов базируются на понимании молекулярно-генетических процессов их биосинтеза. Биосинтез антоцианов включен в фенилпропаноидный метаболический путь и находится под контролем комплекса MBW, который включает в себя транскрипционные факторы MYB, bHLH и WD40. У картофеля был идентифицирован ряд генов, принадлежащих комплексу MYB. Ключевая роль в изменчивости по признаку пигментации в данный момент отводится гену StAN1. Имеются обширные данные о защитной роли антоцианов в ответ на различные типы стресса у картофеля.

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Антиокисдантная активность, фенольные соединения, антоцианы, комплекс mbw

Короткий адрес: https://sciup.org/140245823

IDR: 140245823   |   DOI: 10.18619/2072-9146-2019-6-84-90

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