Assessing export potential of the country in the context of global demand in the world food market

Assessing export potential of the country in the context of global demand in the world food market

Автор: Otmakhova Yuliya S., Usenko Natalya I., Devyatkin Dmitrii A., Songkasiri Warinthorn

Журнал: Economic and Social Changes: Facts, Trends, Forecast @volnc-esc-en

Рубрика: Economics of the agro-industrial complex

Статья в выпуске: 4 (64) т.12, 2019 года.

Бесплатный доступ

Food export, diversification, basket of export specialization, global import, data filtering, food space

Короткий адрес: https://sciup.org/147224190

IDR: 147224190   |   DOI: 10.15838/esc.2019.4.64.7

Список литературы Assessing export potential of the country in the context of global demand in the world food market

  • Balassa B. Trade liberalisation and "revealed" comparative advantage. The Manchester School, 1965, vol. 33, no. 2, pp. 99-123. DOI: 10.1111/j.1467-9957.1965.tb00050.x
  • Vollrath T.L. A theoretical evaluation of alternative trade intensity measures of revealed comparative advantage. Review of World Economics, 1991, vol. 127, no. 2, pp. 265-280. DOI: 10.1007/BF02707986
  • Amador J., Cabral S., Maria J.R. A simple cross-country index of trade specialization. Open Economies Review, 2011, vol. 22, no. 3, pp. 447-461. DOI: 10.1007/s11079-009-9130-z
  • Utkovski Z., Pradier M.F., Stojkoski V, Perez-Cruz F., Kocarev L. Economic complexity unfolded: interpretable model for the productive structure of economies. PLoS ONE, 2018, vol. 13, no. 8. 10.1371/journal. pone.0200822 DOI: 10.1371/journal.pone.0200822
  • Bahar D., Rosenow S., Stein E., Wagner R. Export take-offs and acceleration: unpacking cross-sector linkages in the evolution of comparative advantage. World Development, 2019, vol. 117, pp. 48-60. 10.1016/j. worlddev.2018.12.016 DOI: 10.1016/j.worlddev.2018.12.016
  • Laosutsan P., Shivakoti G.P., Soni P. Comparative advantage and export potential of Thai vegetable products following the integration into the ASEAN Economic Community. International Food and Agribusiness Management Review, 2017, vol. 20, no. 4, pp. 575-590.
  • DOI: 10.22434/IFAMR2016.0029
  • Desmarchelier B., Regis P.J., Salike N. Product space and the development of nations: a model of product diversification. Journal of Economic Behavior and Organization, 2018, vol.145, pp. 34-51. 10.1016/j. jebo.2017.10.020
  • DOI: 10.1016/j.jebo.2017.10.020
  • Green R.T., Allaway A.W. Identification of export opportunities: a shift-share approach. The Journal of Marketing, 1985, vol. 49, pp. 83-88.
  • Jaud M., Kukenova M., Strieborny M. Financial development and sustainable exports: evidence from firm product data. The World Economy, 2015, vol. 38 (7), pp. 1090-1114.
  • Lall S., Weiss J., Zhang J. The "sophistication" of exports: a new trade measure. World Development, 2006, vol. 34 (2), pp. 222-237.
  • Hausmann R., Klinger B. Structural Transformation and Patterns of Comparative Advantage in the Product Space. Research Working Paper RWP06-041. John F. Kennedy School of Government, Harvard University, 2006.
  • Hausmann R., Klinger B. The structure of the product space and the evolution of comparative advantage. CID Working Papers, 2007, no. 146.
  • Hausmann R., Hwang J., Rodrik D. What you export matters. Journal of Economic Growth, 2007, vol. 12 (1), pp. 1-25.
  • Kaukin A., Freinkman L. Structure and productivity of Russian export. Ekonomicheskaya politika=Economic Policy, 2009, no. 5, pp. 99-117. (In Russian).
  • Gnidchenko A. Improving methods for assessing the structure and base of export potential at the cost of export diversification. Zhurnal Novoi ekonomicheskoi assotsiatsii=The Journal of the New Economic Association, 2014, no. 1, pp. 83-109. (In Russian).
  • Yaklai P., Suwunnamek O., Srinuan C. How intellectual capital, knowledge management, and the business environment affect Thailand’s food industry innovation. Asia-Pacific Social Science Review, 2018, vol.18, no. 3, pp. 30-42.
  • Revenko L.S. Usage of foreign experience in the promotion of agricultural products to foreign markets for the formation of the Russian export strategy. Vestnik MGIMO - Universiteta= The MGIMO Review of International Relations, 2017, no. 1 (52), pp. 212-226. (In Russian).
  • Panteleeva O.I. Export of agricultural products: can Russia become one of the leading exporters in the world? Srednerusskii vestnik obshchestvennykh nauk=Central Russian Journal of Social Sciences, 2018, vol. 13, no. 3, pp. 118-136. (In Russian).
  • Gulin K.A., Yakushev N.O., Mazilov E.A. Promoting economic growth in regions of the Russian Federation by boosting the development of non-resource-based exports. Ekonomicheskie i sotsial'nye peremeny: fakty, tendentsii, prognoz=Economic and Social Changes: Facts, Trends, Forecast, 2018, vol. 11, no. 3, pp. 57-70. (In Russian).
  • DOI: 10.15838/esc.2018.3.57.4
  • FAOSTAT. The Food and Agriculture Organization of the United Nations. Website. Available at: http://faostat.fao.org/beta/en/#data, свободный.
  • Suvorov R.E., Devyatkin D.A., Usenko N.I., Otmakhova Yu.S. Overview of identification of export potential growth points using data mining. Trudy Instituta sistemnogo analiza rossiyskoy akademii nauk=Proceeding of the Institute for Systems Analysis of the Russian Academy of Science, 2017, vol. 67, no. 3, pp. 75-85. (In Russian).
  • Eremchenko O.A. Technological barriers of increasing the export potential of the Russian grain industry. Ekonomika nauki=The Economics of Science, 2017, no. 3, pp. 40-52. (In Russian).
  • Khlestkina E.K., Pshenichnikova T.A., Usenko N.I., Otmakhova Yu.S. Promising opportunities for the use of molecular genetic approaches to control the technological properties of wheat grain in the context of the chain "grain-flour-bread". Vavilovskii zhurnal genetiki i selektsii=Vavilov Journal of Genetics and Breeding, 2016, no. 20(4), pp. 511-527. (In Russian).
  • DOI: 10.18699/VJ15.140
  • Usenko N.I., Khlestkina E.К., Asavasanti S., Gordeeva E.I., Yudina R.S., Otmakhova Y.S. Possibilities of enriching food products with anthocyanins by using new forms of cereals. Food and Raw Materials, 2018, vol. 6, no. 1, pp. 128-135.
  • DOI: 10.21603/2308-4057-2018-1-128-135
  • Chotimarkorn C., Benjakul S., Silalai N. Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand. Food Chemistry, 2008, vol.111, no. 3, pp. 636-641.
  • DOI: 10.1016/j.foodchem.2008.04.031
  • Jung D., Lee F., Eun J. Quality properties of bread made of wheat flour and black rice flour. Korean Journal of Food Science and Technology, 2002, vol. 34, no. 2, pp. 232-237.
  • Sompong R., Siebenhandl-Ehn S., Linsberger-Martin G., Berghofer E. Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka. Food Chemistry, 2011, vol. 124, no. 1, pp. 132-140.
  • DOI: 10.1016/j.foodchem.2010.05.115
  • Kushwaha U.K.S. Black Rice: Research, History and Development. Switzerland: Springer International Publ., 2016. 192 p.
  • DOI: 10.1007/978-3-319-30153-2
  • Khlestkina E.K., Usenko N.I., Gordeeva E.I., Stabrovskaya O.I., Sharfunova I.B., Otmakhova Y.S. Evaluation of wheat products with high flavonoid content: Justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars. Vavilovskii Zhurnal Genetiki i Selektsii, no. 21 (5), pp. 545-553. (In Russian).
  • DOI: 10.18699/VJ17.25-o
  • Revenko L.S. Modern agri-food crisis: characteristics and features of development. Rossiiskii vneshneekonomicheskii vestnik= Russian Foreign Economic Bulletin, 2010, no. 1, pp. 3-8. (In Russian).
  • Usenko N.I., Otmakhova Yu.S., Poznyakovskii V.M. Structural and qualitative transformations in the Russian food market, Novosibirsk State University, Novosibirsk: NSU, 2018. 184 p. (In Russian).
  • Trakulvichean S., Chaiprasert P., Otmakhova J., Songkasiri W. Comparison of fermented animal feed and mushroo m growth media as two value-added options for waste cassava pulp management. Waste Management & Research, 2017, vol. 35, no. 12, pp. 1210-1219.
  • DOI: 10.1177/0734242X17730135
  • Trakulvichean S., Chaiprasert P., Otmakhova J., Songkasiri W. Integrated economic and environmental assessment of biogas and bioethanol production from cassava cellulosic waste. Waste and Biomass Valorization, 2019, vol. 10, no. 3, pp. 691-700.
  • DOI: 10.1007/s12649-017-0076-x
Еще
Статья
SciUp 2023 © 2023 ©