Automatic proofing process in the food industry
Автор: Yusupov O.O.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 6-1 (97), 2022 года.
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The importance of the process and technical requirements for the proofing process. The role of proofing in the food industry. A chemical process in dough that is of great importance in the food industry, especially in baked goods.
Proofing, food industry, automatic control of the proofing chamber, dough fermentation
Короткий адрес: https://sciup.org/140298851
IDR: 140298851
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