Automation of the baking of piece bakery products
Автор: Alekseev G.V., Ivleva E.N., Ivanova А.S.
Журнал: Технико-технологические проблемы сервиса @ttps
Рубрика: Методические основы совершенствования проектирования и производства технических систем
Статья в выпуске: 2 (28), 2014 года.
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In article are considered questions of the making the technological equipment for baking stocking up opened pie, type "vatruschka", with stuffing from vegetable, fish and meat products. Happen to the information about designs of the lines and technologies fabrication such type bakery products in unceasing cycle, as well as design providing device and mechanism.
Technological equipment, processing food material, opened pies, technology of the unceasing fabrication bakery product
Короткий адрес: https://sciup.org/148186157
IDR: 148186157
