Bacteriostatic properties of «hazelnut» and some antibiotics to specified bacteria isolatedfrom postnatal complications in cows

Was determined by the sensitivity of the microflora isolated from swabs of cows with postpartum complication, as well as museums and antrakoidnoy strains of Escherichia coli, staphylococcus aureus and Pseudomonas aeruginosa to the dense fractions hazel, furazolidone and some antibiotics. The study found the same high bacteriostatic ability hazel and streptomycin to diplococci and golden staphylococcus. Hazel on bacteriostatic activity exceeds penicillin, levometsitin, neomycin, monomitsin and is second only to streptomycin.