Biochemical composition of three Opuntia species O. humifusa, O. phaeacantha, O. engelmannii var. lidheimeri. prospects of their utilization

Автор: Golubkina N.A., Bagrikova N.A., Lapchenko V.A., Lapchenko H.V., Naumenko T.S., Levko G.D.

Журнал: Овощи России @vegetables

Рубрика: Садоводство, овощеводство, виноградарство и лекарственные культуры

Статья в выпуске: 5 (79), 2024 года.

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Relevance. Opuntia distinguished by high adaptability is widespread in many countries of the world. Tolerance to water deficiency and high biological activity provide prospects of its cultivation for food and pharmaceutical industry. In Russia Opuntia is grown in the Crimea, Caucasus, Donbass, Astrakhan region and even in the Central Russia. Evaluation of the Opuntia cultivation efficiency in the Crimea for various utilization supposes the importance of its biochemical characteristics which variability greatly depends on the place of habitat.

Opuntia, biochemical characteristics, prospects of utilization

Короткий адрес: https://sciup.org/140307830

IDR: 140307830   |   DOI: 10.18619/2072-9146-2024-5-64-72

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