Биологическая роль и польза для здоровья бетаина в зерновых культурах (обзор)

Автор: Полонский В.И.

Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau

Статья в выпуске: 1, 2020 года.

Бесплатный доступ

Цель исследования - анализ современной научной литературы по влиянию на здоровье человека бетаина, входящего в состав зерновых культур. К веществам, способствующим профилактике ряда серьезных заболеваний человека, относится бетаин, который содержится в зерновых культурах. Известно, что бетаин осуществляет несколько функций в организмах растений и животных, это осмолит, шаперон и донор метильной группы. Установлено, что суточная доза бетаина для большинства людей (в разных группах населения) составляет от 100 до 300 мг. Сегодня представляется весьма вероятным, что нарушения метаболизма бетаина вследствие повышения концентрации гомоцистеина в плазме крови являются фактором риска развития атеросклеротических заболеваний сосудов, а также появления тромбозов. Найдено, что алейроновые фракции зерна и пшеничные отруби способны выступать хорошим источником бетаина, оказывающим благоприятное физиологическое действие на человека. Показано более чем двукратное увеличение содержания бетаина в плазме крови после употребления как пшеничных отрубей, так и алейроновых фракций зерна по сравнению с исходным уровнем...

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Содержание бетаинов, функциональные продукты питания, здоровье человека, зерновые злаки

Короткий адрес: https://sciup.org/140245718

IDR: 140245718 | DOI: 10.36718/1819-4036-2020-1-53-61

Список литературы Биологическая роль и польза для здоровья бетаина в зерновых культурах (обзор)

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