Biological preservative based on the strain Lactococcus lactis subsp. Lactis F-116
Автор: Sultimova T.D., Stoyanova L.G., Tsyrenov V.Zh.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления @vestnik-esstu
Статья в выпуске: 5 (44), 2013 года.
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The possibility of obtaining the effective food preservative from a hybrid strain of Lactococcus lactis ssp. lactis F-116 of, received by protoplast fusion and its usage as a food preservative were investigated.
Lactococcus lactis, bacteriocin, food preservative, nisin
Короткий адрес: https://sciup.org/142142768
IDR: 142142768
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