Biotechnological gluten quality parameters as adaptive indicators of soft wheat ecotype in Siberia
Автор: Parygin V.V., Polovinkina S.V., Illy I.E.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления» @vestnik-esstu
Статья в выпуске: 4 (43), 2013 года.
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The ecotypes were obtained by the method developed by our team. This method is used to produce ecotypes adapted to the environment with valuable economic properties: the quality of gluten, productivity of plants and other similar features. The novelty is confirmed by the copyright and patents and has no parallel in the world.
Population, ecotype, variety, proteins, gluten, electrophoretic spectrum gliadins
Короткий адрес: https://sciup.org/142142735
IDR: 142142735
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