Biotechnological gliadin accumulation in soft spring wheat as genetic markers of parental pairs and hybrid lines
Автор: Parygin V.V., Illy I.E., Polovinkina S.V.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления» @vestnik-esstu
Статья в выпуске: 3 (42), 2013 года.
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The article shows the prospects of the biotechnological method of getting ecotypes from soft wheat, and using them as a parent pair in obtaining hybrid lines, which allows studying the quality of gluten in soft wheat grain more deeply.
Population, ecotype, sort, gluten, electrophoretic spectrum gliadin, protein
Короткий адрес: https://sciup.org/142142701
IDR: 142142701
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