Biotechnological methods of increasing the productive effect of farm animals feed
Автор: Mosolova Natalya I., Zlobina Elena Yu., Karpenko Ekaterina V., Grishin Vladimir S., Postnova Margarita V.
Журнал: Природные системы и ресурсы @ns-jvolsu
Рубрика: Биология и биотехнология
Статья в выпуске: 1 т.7, 2017 года.
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The article describes the modern methods of increasing the degree of conversion the nutrients of feeds in livestock products with using the biologically active components activating metabolic processes and the work of the gastrointestinal tract, improving resistance of the organism, which positively affects on the meat productivity and raw materials quality.
Volga region research institute of manufacture and processing of meat-and-milk production, volgograd state university, volgograd state technical university
Короткий адрес: https://sciup.org/149131413
IDR: 149131413 | DOI: 10.15688/jvolsu11.2017.1.2
